Season 8 , Episode 28
It's time for the main course. Chris Fearon's dish called Cowboy Supper is inspired by the Wild West. Raymond McArdle creates a dish called Titanic Smoked Venison, Tongue and Cheek, while Ian Orr cooks lamb and baked hay.
Great.British.Menu.Northern.Ireland.Main.S08E28.PDTV.XviD.TM
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